Description
A refreshing and delightful salad combining crunchy cucumbers, creamy avocado, and tender crab filling, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup crab (or imitation crab), diced
- 1 large avocado, diced
- 1/2 cup mayonnaise (or Greek yogurt)
- 4 ounces cream cheese, softened
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon lemon juice
Instructions
- Wash the cucumbers thoroughly and slice them thinly.
- Dice the crab or tofu and set aside.
- Halve the avocado, remove the pit, and cube the flesh.
- Combine all ingredients in a large bowl: cucumbers, crab or tofu, avocado, mayonnaise, cream cheese, soy sauce, sesame seeds, lemon juice.
- Adjust the flavors to taste by adding more soy sauce or lemon juice if desired.
- Serve the salad chilled for a refreshing experience.
Notes
Keep the salad in an airtight container in the fridge for 1-2 days. Not recommended for freezing due to the creamy ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg