Description
A delightful fusion of club sandwich flavors and a refreshing pasta salad, featuring crispy bacon, turkey, fresh tomatoes, and creamy ranch dressing.
Ingredients
Scale
- 8 oz Pasta (e.g., Rotini or Penne)
- 8 oz Deli meats (e.g., turkey, ham)
- 4 oz Bacon (cooked and crumbled)
- 1 cup Fresh tomatoes (diced)
- 2 cups Lettuce (chopped)
- 1 cup Cheddar cheese (shredded)
- 1 cup Ranch dressing
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- Combine the cooled pasta, deli meats, crumbled bacon, diced tomatoes, chopped lettuce, and shredded cheddar in a large bowl.
- Drizzle the ranch dressing over the salad and gently mix to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Notes
For a different twist, try using gluten-free pasta or a different dressing such as Italian or yogurt-based.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg