Description
A vibrant and refreshing mango slaw that combines the sweetness of ripe mangoes with the crunch of red cabbage and carrots, enhanced by lime juice and fresh cilantro.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- Prepare the ingredients: In a large bowl, combine the diced mangoes, sliced red cabbage, grated carrots, onion, and cilantro.
- Make the dressing: In a small bowl, whisk together the lime juice, honey, salt, and pepper.
- Mix the dressing into the vegetable mixture until well coated.
- Chill and serve: Refrigerate the slaw for at least 30 minutes before serving.
Notes
Plan ahead: Prepare the slaw up to 2 hours in advance to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg