Description
A delicious and comforting Philly Cheesesteak Wrap with tender steak, sautéed onions, and peppers, wrapped in a warm tortilla.
Ingredients
Scale
- 1 lb tender steak (e.g., ribeye or sirloin)
- 1 cup cheese (e.g., cheddar or provolone)
- 1 medium onion (sliced)
- 1 bell pepper (sliced)
- 4 tortillas (soft flour or whole wheat)
- 2 tbsp olive oil (for frying)
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced onions and peppers to the skillet and sauté until soft and caramelized, about 4-5 minutes.
- Incorporate steak strips, seasoning generously with salt and pepper, and cook until meat is well done, about 5-7 minutes.
- Prepare the tortillas on a clean surface and evenly distribute the steak-vegetable mixture and cheese.
- Wrap the tortillas tightly around the filling to secure them.
- Optionally, return wraps to the skillet and toast briefly until golden brown for a crispy texture.
- Serve the wraps warm and enjoy every delicious bite!
Notes
You can prepare the vegetables and steak in advance to shorten the cooking time. Experiment with various cheeses or add spicy elements for more flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 475
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg