Description
A vibrant combination of juicy shrimp, creamy avocado, and refreshing mango salsa, perfect for warm days or quick weeknight dinners.
Ingredients
Scale
- 500 g fresh or frozen shrimp, peeled and deveined
- 2 ripe avocados, halved and pitted
- 1 ripe mango, diced
- 2 limes, juiced
- 1 fresh red chili, finely chopped
- A handful of fresh cilantro, roughly chopped
- 2 tbsp olive oil for shrimp
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry with a kitchen towel. In a bowl, combine the shrimp with olive oil, lime juice, salt, and pepper. Allow to marinate for at least 15 minutes.
- Mix the diced mango, chopped chili, and cilantro in a separate bowl. Season with lime juice, salt, and pepper and let it sit for a few minutes.
- Heat a pan over medium heat and sauté the marinated shrimp for about 2-3 minutes on each side, until pink and cooked through.
- Slice the avocados while the shrimp cook, removing the pits and cutting the flesh into thin slices.
- Assemble the bowls by layering avocado slices, cooked shrimp, and topping with mango salsa. Garnish with additional cilantro if desired.
- Prepare the lime chili sauce by mixing lime juice, chopped chili, and a drizzle of olive oil in a small bowl.
Notes
Make sure to use ripe avocados for the best texture. Feel free to adjust the spice level by altering the amount of chili used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg